APPLE & GINGER MUFFINS

 

4 oz Silver Spoon British golden castor sugar

2 oz soft Netherend organic butter

 

Spices – ginger, cinnamon, nutmeg, mixed spice (a little of what you fancy) Use fresh, grated ginger if available

 

9 oz Bacheldre organic stone-ground unbleached plain flour

3 tsp baking powder

 

8 fl oz  Mawley Town Farm milk

 

4 oz chopped Herefordshire apples

1 oz chopped Herefordshire walnuts

 

·     Cream together the sugar and butter

·     Add the spices

·     Sift the flour with the baking powder together and fold into the sugar/butter a little at a time alternated with the milk.

·     Fold in the chopped apples and nuts

·     Spoon into greased muffin tins or paper cases

 

Makes 12

Bake 200c gas 6 for 15 minutes or so.